How to Prepare Homemade Egg roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg roll is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg roll using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Prepare 3 cups all purpose flour
2. Make ready 1 tblspn of baking powder
3. Get 1 teaspoon nutmeg
4. Make ready Margarine
5. Make ready 1 egg
6. Prepare 7 boiled egg
7. Prepare 1 pinch salt
8. Prepare Water

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Sieve flour
2. Add ur nutmeg, salt,baking powder
3. Mix all the dry ingredients
4. Add margarine
5. Mix well
6. Add ur beaten egg
7. Sprinkle water
8. Cut a piece and wrap d boiled egg
9. Fry in deep oil until golden brown
10. Ur egg roll is ready

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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