Recipe of Speedy Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. Make ready 8 tbsp ★ Sweet chili sauce
2. Get 2/3 ★ Minced Japanese leek (white section)
3. Take 3 tbsp Mayonnaise
4. Get 500 grams Chicken breast
5. Make ready 1 dash Salt and pepper
6. Prepare 1 All-purpose flour

Steps to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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