27/09/2020 23:00

Step-by-Step Guide to Make Perfect Cream Cheese Lemon Pound Cake

by Ann Hubbard

Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cream Cheese Lemon Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Prepare Cake
  2. Get 3 stick Softened butter(1 and 1/2 cup)
  3. Make ready 8 oz cream cheese, softened
  4. Take 6 large eggs
  5. Get 2 tbsp lemon juice
  6. Get 1 1/4 tsp lemon extract
  7. Make ready 3 cup granulated sugar
  8. Prepare 3 cup all-purpose flour
  9. Get 1 tbsp vanilla extract
  10. Take Glaze
  11. Get 1 1/2 tbsp milk
  12. Get Glaze
  13. Prepare 1 tbsp lemon juice
  14. Prepare 1 1/2 cup powdered sugar
  15. Make ready 1 tsp lemon extract
Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that is going to wrap it up with this exceptional food cream cheese lemon pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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