Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried chili chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dried Chili Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dried Chili Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Take 1 medium Onions
- Make ready 1 clove garlic
- Make ready 4 slice ginger
- Get 4 each Dried Chilies
- Take 1 tbsp Canola Oil
- Get Marination
- Take 1 tbsp Oyster Sauce
- Take 1 tbsp Chili Sauce
- Prepare 1 tsp Dark Soy Sauce
- Make ready 1/4 tsp white pepper
- Make ready Garnished (Optional)
- Make ready 1 bunch Spring Onions
- Make ready 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that is going to wrap it up with this exceptional food dried chili chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
