Recipe of Speedy Garlic Brussel Sprouts

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussel Sprouts:

1. Take 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Make ready 4 large cloves garlic (or to taste)
3. Take 3 tablespoons olive oil
4. Prepare Salt (to taste)

Instructions to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that is going to wrap it up for this special food garlic brussel sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!