Recipe of Homemade Sweet Chili Chicken Wings

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet chili chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Chili Chicken Wings is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Chili Chicken Wings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet chili chicken wings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Chili Chicken Wings:

1. Make ready 1 Pack Chicken Wings
2. Prepare Sweet Chili Sauce (I prefer to use Blue Dragon brand)
3. Prepare 1 Spring Onion
4. Take Parsley Leafs
5. Take Soy Sauce
6. Make ready 2 Tbsp Flour
7. Take 2 Tbsp Paprika
8. Make ready Salt & Pepper
9. Take 2 Tbsp Sage
10. Take 1 Tsp Garlic Powder
11. Take 1 Liter Oil
12. Take 1 Lime

Instructions to make Sweet Chili Chicken Wings:

1. Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings.
2. Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered.
3. Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings.
4. Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once.
5. Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely.
6. Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire.

So that is going to wrap it up with this exceptional food sweet chili chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!