Steps to Make Super Quick Homemade Minced meat egg roll

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced meat egg roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minced meat egg roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Minced meat egg roll is something which I’ve loved my whole life.

Fry in preheated oil until golden brown. Drain on paper towels and serve hot. When bacon and onion are a little cool, combine all the ingredients for the roll and knead well. Coat baking pan with a baking paper, coated with a little oil above.

To begin with this particular recipe, we must first prepare a few components. You can have minced meat egg roll using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat egg roll:

1. Make ready 2 Cups flour
2. Prepare 2 tbspn butter
3. Take 2 tbspn sugar
4. Get Pinch salt
5. Get Water
6. Get 1 tspn baking powder
7. Prepare Oil for frying
8. Make ready 6 cooked egg
9. Make ready Prepared Minced meat

Stir the sesame oil and rice vinegar in with the meat. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. Wrap the roll as shown on the package, remembering to seal with the egg wash. Roll the egg rolls (instructions on the back of egg roll wrapper package) and seal with the prepared paste.

Steps to make Minced meat egg roll:

1. Sieve flour in a bowl, add sugar,salt, butte, baking powder and water, knead and form a dough
2. Boiled the eggs and remove the shells, roll out the dough put the egg, add the minced meat and then roll over smoothly, allow it to sit for 15 minutes(for the baking powder to rise)
3. Fry on a low heat till golden brown.
4. Serve.

Wrap the roll as shown on the package, remembering to seal with the egg wash. Roll the egg rolls (instructions on the back of egg roll wrapper package) and seal with the prepared paste. In a large frying pan or wok, heat the oil to medium heat. Brown the meat with sesame oil, garlic and ginger. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

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