Recipe of Quick Garlic soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic soup is something that I’ve loved my entire life.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

To get started with this recipe, we must first prepare a few ingredients. You can have garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic soup:

1. Make ready 10 cloves garlic
2. Prepare 250 g stale bread
3. Take 4 slices cured ham
4. Take 4 eggs
5. Prepare 80 ml Extra Virgin Olive Oil from Spain
6. Prepare 15 g paprika
7. Prepare 1.5 litres chicken broth
8. Prepare Salt, to taste
9. Get Ground black pepper, to taste

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads.

Instructions to make Garlic soup:

1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2. Then add the garlic and sauté until it turns a golden color.
3. Add the ham, paprika, and salt to taste.
4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. Now, before you worry that you're going to have to eat this soup in the. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. The recipe combines two favorite ingredients: garlic and lemon.

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