Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Take 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Prepare 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
