How to Make Any-night-of-the-week Chicken Chili with Roasted Garlic

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chili with roasted garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chili with Roasted Garlic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Chili with Roasted Garlic is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chili with roasted garlic using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chili with Roasted Garlic:

1. Get Roasted Garlic
2. Make ready 12 clove garlic (unpeeled)
3. Get 1 tbsp extra virgin olive oil
4. Get Chili
5. Take 1 onion (or 12 shallots)
6. Get 2 tbsp extra virgin olive oil
7. Prepare 3 anaheim chili peppers
8. Make ready 3 clove garlic, minced
9. Get 3 tbsp flour
10. Take 1 cup dry white wine
11. Take 7 cup chicken broth (low sodium)
12. Prepare 1 tbsp chili powder
13. Make ready 1/2 tsp ground cayenne papper
14. Get 4 cup shredded cooked chicken
15. Get 15 oz navy beans, undrained
16. Make ready 1 pinch kosher salt
17. Prepare 1 pinch black pepper
18. Make ready 10 oz chopped spinach (frozen, thawed, and squeezed dry)
19. Prepare 3/4 tsp smoked paprika
20. Take 1/3 cup heavy cream
21. Get 1/2 cup monterey jack (for garnish)

Steps to make Chicken Chili with Roasted Garlic:

1. Make the roasted garlic. Toss the 12 cloves garlic with the olive oil and 1 teaspoon water in a microwave-safe bowl. Cover, leaving a vent, and microwave until soft, about 90 seconds. Let cool, covered.
2. Preheat the broiler. Cook the shallots in the olive oil in a large saucepan over medium-low heat until caramelized, about 20 minutes. Meanwhile, place the chiles on a foil-lined broiler pan and broil until charred on all sides, turning, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let cool. Peel the peppers with your fingers or a paring knife. Stem, seed and chop.
3. Add the minced garlic to the shallots and cook until fragrant, about 2 minutes. Add the flour and cook, stirring, until toasted, about 3 minutes. Increase the heat to high and add the wine; simmer 2 minutes, scraping up any browned bits from the pan. Add the roasted chiles, 6 cups broth, the chicken, chili powder, cayenne, beans, and salt and black pepper to taste. Return to a simmer.
4. Meanwhile, squeeze the soft pulp from the roasted garlic into a blender or food processor. Add the remaining 1 cup broth and process until smooth. Add to the chili and simmer until thickened, about 30 minutes, adding the spinach during the last 5 minutes. Add the paprika and cream and season with salt and pepper. Garnish with the cheese.
5. (from Food Network Magazine, Jan/Feb 2010)

So that’s going to wrap it up for this exceptional food chicken chili with roasted garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!