Steps to Make Award-winning White Chicken Chili (crockpot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Chicken Chili (crockpot) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (crockpot):

1. Prepare 2 lb Chicken, cooked and chopped
2. Prepare 2 can Large butter beans, drained
3. Take 3 can Navy beans, drained
4. Prepare 2 tsp Cumin
5. Take 2 tbsp Oregano
6. Get 1 tsp Salt
7. Make ready 2 tsp White pepper
8. Get 1 cup White onion, finely diced
9. Make ready 2 can Chicken broth (about 5 cups)
10. Prepare 8 oz Diced green chilies
11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Take 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

So that’s going to wrap it up for this special food white chicken chili (crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!