Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Take 1-1/4 cup salted butter
- Take 1-1/4 cup creamy peanut butter
- Prepare 1-1/2 teaspoon vanilla extract
- Prepare 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
