27/10/2020 19:00

Easiest Way to Make Super Quick Homemade 【Garlic Chive Soy Sauce】with Gizzard Karaage

by Ivan Bowman

【Garlic Chive Soy Sauce】with Gizzard Karaage
【Garlic Chive Soy Sauce】with Gizzard Karaage

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Get 1 bunch Garlic chives
  2. Prepare 3 cm Kombu seaweed
  3. Take (Sauce)
  4. Take 80 cc Soy sauce
  5. Get 1/2 tsp Sugar
  6. Make ready 1 tsp Sesame oil
  7. Prepare 1 tbs Sake
  8. Make ready 4 pieces Garlic
Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
  2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
  3. You can use the sauce anything you want (o^^o)
  4. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

So that is going to wrap this up with this special food 【garlic chive soy sauce】with gizzard karaage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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