Easiest Way to Prepare Super Quick Homemade Chicken chili tacos/burritos

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chili tacos/burritos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add onion, taco seasoning, rice, water, and garlic. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.

Chicken chili tacos/burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken chili tacos/burritos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chili tacos/burritos:

1. Take 1 lb chicken breasts
2. Take 1 large onion, chopped
3. Take 1 can chili beans (med or hot)
4. Get 1 cup white rice
5. Prepare 3 tbsp minced garlic
6. Get 1 envelope taco seasoning
7. Take 1 1/2 cup warm water
8. Take 1 cup salsa
9. Take 1 shredded cheese
10. Get 1 sour cream

Stuffed peppers yesterday, today leftovers, and tomorrow a burrito at work. Grilled Chicken: boneless. skinless chicken breast, marinated and grilled to achieve a moist and flavorful bite. Pulled Pork: slow-cooked to create a Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them.

Instructions to make Chicken chili tacos/burritos:

1. Brown chicken
2. Add onion, taco seasoning, rice, water, and garlic
3. Let this cook down a bit
4. Add chili beans and salsa
5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!

Pulled Pork: slow-cooked to create a Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. The seasoning in this chicken burrito recipe is flavorful but not too spicy. Burritos and tacos are such tough foods for kids to eat, because they always fall apart.

So that is going to wrap this up for this exceptional food chicken chili tacos/burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!