17/10/2020 18:15

Recipe of Favorite Honey glazed Brussels sprouts with bacon

by Lily Saunders

Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey glazed brussels sprouts with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey glazed Brussels sprouts with bacon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:
  1. Get 1 bag or bunch of Brussels sprouts
  2. Prepare 8 strips bacon
  3. Get to taste salt
  4. Make ready to taste black pepper
  5. Make ready 1 tbsp butter
  6. Make ready 2 tbsp honey
  7. Get 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

So that is going to wrap this up for this special food honey glazed brussels sprouts with bacon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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