Step-by-Step Guide to Make Award-winning Fudge brownie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fudge brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fudge brownie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fudge brownie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fudge brownie:

1. Get 4 large eggs
2. Prepare 1 1/4 cups (106 g) Dutch-process cocoa
3. Make ready 1 teaspoon salt
4. Get 1 teaspoon baking powder
5. Prepare 1 teaspoon espresso powder, optional for enhanced flavor
6. Take 1 tablespoon vanilla extract
7. Take 16 tablespoons (227 g) unsalted butter, room temperature
8. Get 2 1/4 cups (447 g) sugar
9. Make ready 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
10. Get 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Steps to make Fudge brownie:

1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

So that’s going to wrap it up for this special food fudge brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!