Recipe of Ultimate Peanut Butter Fudge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Fudge is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:

1. Prepare 3 cups sugar
2. Make ready 3 sticks butter
3. Take 10 oz can evaporated milk
4. Prepare 13 oz jar jet-puffed marshmallow creme
5. Get 1 tsp vanilla
6. Get 3 cups Peter Pan peanut butter

Instructions to make Peanut Butter Fudge:

1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
4. Add vanilla
5. Add peanut butter stirring constantly until smooth.
6. Immediately spread into 2 glass 9 inch square pans.
7. Cool in refrigerator for 1 hour.

So that’s going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!