Recipe of Homemade Heidi's Singapore Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heidi's singapore noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heidi's Singapore Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Heidi's Singapore Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Get 250 grams vermicelli egg noodles
2. Prepare 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Make ready 2 clove garlic, crushed
5. Make ready 1 small knob ginger, grated
6. Take 2 tsp curry powder
7. Prepare 1 large carrot, julliened
8. Take 2 tsp chinese five spice
9. Make ready 4 button mushrooms, sliced
10. Get 2 cup white cabbage, shredded
11. Make ready 2 cup red cabbage, shredded
12. Take 1 cup peas
13. Make ready 12 peeled, cooked prawns
14. Get 3 eggs
15. Get 1 or more tbs chilli flakes
16. Take 1 soy sauce
17. Prepare 4 red chillies
18. Get 1 lime
19. Take 2 spring onions, sliced
20. Take 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that is going to wrap it up with this exceptional food heidi's singapore noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!