Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, looks brunt but delicious brussel sprout. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looks brunt but delicious Brussel Sprout is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Looks brunt but delicious Brussel Sprout is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Looks brunt but delicious Brussel Sprout:
- Take 22 ounces Brussel Sprout
- Take 1/4 cup water
- Get 1 teaspoon salt
- Prepare 1/4 pound hog jowls
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Looks brunt but delicious Brussel Sprout:
- In a pan render the jowls fat
- Add Brussel Sprout
- Add spices, and onion cover and simmering on low for 15 minutes
- Continue cooking for 15 minutes stirring occasionally.
- Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!
So that’s going to wrap this up with this exceptional food looks brunt but delicious brussel sprout recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
