Recipe of Award-winning Steak With Mustard Cream Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak with mustard cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steak With Mustard Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Mustard Cream Sauce:

1. Make ready 2 Boneless strip Steaks ( room temperature)
2. Prepare Coarse salt and ground pepper
3. Prepare 1 tsp Unsalted butter
4. Make ready For sauce
5. Make ready 1/2 cup Vermouth or white vine
6. Make ready 2 tsp Dijon mustard
7. Make ready 1/4 cup Heavy cream

Instructions to make Steak With Mustard Cream Sauce:

1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that is going to wrap it up for this special food steak with mustard cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!