Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Cheesy Brussel sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Make ready 2 pounds brussel sprouts
- Take 1 tablespoon dehydrated onions
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 15 ounce can of evaporated milk
- Make ready 4 cups finely shredded cheddar cheese
- Prepare 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap this up with this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
