Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & pepper manicotti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Pepper Manicotti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken & Pepper Manicotti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & pepper manicotti using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Pepper Manicotti:
- Make ready 1 Left-over Rotisserie Chicken
- Get 1 Pepper of your choice (I used red)
- Prepare 1 dash Shredded Cheese of your choice (I used a three cheese blend)
- Take 1 Tomato Sauce (I used a tomato and cheese sauce)
- Prepare 1 Fresh tomato (sliced)
- Make ready 1 bunch Fresh Basil
- Take 6 Cooked lasagna noodles
Steps to make Chicken & Pepper Manicotti:
- Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.
So that’s going to wrap it up with this exceptional food chicken & pepper manicotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
