Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marshmallow toffee fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marshmallow toffee fudge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Marshmallow toffee fudge is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Make ready 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that’s going to wrap this up for this special food marshmallow toffee fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
