Recipe of Any-night-of-the-week Chicken chili poulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chili poulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken chili poulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken chili poulao is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken chili poulao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chili poulao:

1. Prepare 1 kg chicken
2. Make ready 750 gram sela rice
3. Take 250 gram dahi
4. Take 200 gram oil
5. Take 1 TBS chicken powder
6. Prepare 10-12 green chilies
7. Make ready 1 PES adrk Julien cut
8. Take 6-7 aloo bhukhre
9. Take 1 TBS zera
10. Take Salt to taste
11. Get 2 pinch food colour

This southwest chicken chili is FABULOUS! I love the switch up of chicken instead of ground beef. Shredded chicken, roasted poblano and charred corn, pinto and black beans all in an ancho chili. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Steps to make Chicken chili poulao:

1. Oil gram karein or pyax ko golden fry karein or ek pletr me Nikal Lein ab chicken ko fry karein
2. Ab dahi ke sat sub spices Dal Kar achy se bhun Lein or chicken ko ITNA paken ke gal Jaye rice ko 1 hour phly bhigo dein
3. Chicken gal Jaye to rice ko wash kern or Dal dein salt to taste use karein
4. Pani dry ho Jaye to tawa LagaKar dum per rakhen fry onion dalen thordi chilli BHI or zarde Ka rang me ny use kiya hy marzi hy ap na dalo
5. Sarving pletr me Nikal Kar raita or sallad ke sat serve karein

Shredded chicken, roasted poblano and charred corn, pinto and black beans all in an ancho chili. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations.

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