Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey and sausage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkey and sausage gumbo is something which I’ve loved my entire life.
Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Get 1 cup butter
- Take 1 cup diced onions
- Make ready 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Get 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Prepare 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Get 3 cup leftover turkey
- Get 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Prepare 1 rice on the side
Serve this Cajun dish over steamed white or brown rice. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. How to Make Chicken And Turkey Sausage Gumbo. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
