28/11/2020 10:44

Easiest Way to Make Perfect Cast iron onion garlic fried potatoes

by Sue Sims

Cast iron onion garlic fried potatoes
Cast iron onion garlic fried potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron onion garlic fried potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron onion garlic fried potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cast iron onion garlic fried potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron onion garlic fried potatoes:
  1. Make ready 8 medium sized white potatoes
  2. Make ready 1/2 onion diced fine
  3. Get 1/3 teaspoon salt
  4. Get 1/2 teaspoon ranch seasoning
  5. Take 2 cloves fresh garlic mined very fine
  6. Get 2 tablespoons butter
Instructions to make Cast iron onion garlic fried potatoes:
  1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
  2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
  3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

So that’s going to wrap it up with this special food cast iron onion garlic fried potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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