How to Make Any-night-of-the-week Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make ready For Cake
2. Take 8 ounces (2 sticks) unsalted butter, at room temperature 2
3. Get 2 large eggs
4. Take 2 cups granulated sugar
5. Prepare 2 teaspoons fresh lemon juice 2
6. Get 2 1/2 cups cake flour
7. Make ready 1 cup buttermilk
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1/2 teaspoon baking soda
10. Take 2 tablespoon strawberry jello powder
11. Get 1/4 teaspoon salt
12. Get 1 cup buttermilk
13. Take 2/3 cup fresh hulled strawberries chopped
14. Make ready 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Get For Lemon Cream Fristing
16. Prepare 8 ounces marscapone cheesr at room temperature
17. Take 1 cup confectioner's sugar
18. Prepare 1 tablespoon fresh lemon juice
19. Get 11/2 cups cold heavy cream
20. Get 2 teaspoon finely grated lemon zest
21. Prepare 1/8 teaspoon salt
22. Take 11/2 teaspoons vanilla extract
23. Get For Garnish
24. Take as needed, fresh whole strawberries
25. Prepare as needed shaved chocolate

Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

So that’s going to wrap it up for this special food fresh strawberry chip cake with lemon cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!