Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cream cheese pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cream Cheese Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Cream Cheese Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Cream Cheese Pie:
- Get 2 packs Honey graham crackers
- Get 1/2 cup butter
- Get 2 eggs
- Make ready 8 oz Cream Cheese
- Make ready 2-4 lemons
- Make ready 1 can sweetened condensed milk
- Prepare 1 cup Plain yogurt
- Make ready Walnuts (optional)
Instructions to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that is going to wrap it up for this exceptional food lemon cream cheese pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
