How to Make Any-night-of-the-week Njahi Chili Con Carne

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, njahi chili con carne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Njahi Chili Con Carne is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Njahi Chili Con Carne is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Njahi Chili Con Carne:

1. Prepare 1/4 kg ground beef (some fat is desirable)
2. Get 1 1/2 cup boiled njahi
3. Prepare 5 sticks spring onions, sliced
4. Take 5 sections garlic, finely chopped
5. Prepare 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Make ready 1 green capsicum (hoho), diced finely
8. Get 7 chili peppers, sliced
9. Take 4 okra, sliced
10. Take 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Prepare 1 tablespoon cumin
12. Get 4 tablespoons vegetable oil
13. Prepare To taste salt

Instructions to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

So that’s going to wrap this up for this exceptional food njahi chili con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!