Recipe of Favorite "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Take 80 grams ☆ Cake flour
2. Take 20 grams ☆ Kinako
3. Take 70 grams ☆ Sugar
4. Make ready 4 grams ☆ Baking powder
5. Take 150 grams △ Plain yogurt
6. Prepare 30 grams △ Vegetable oil
7. Prepare 2 △ Eggs
8. Make ready 1 ○ Apple
9. Prepare 30 grams ○ Kuromitsu

Instructions to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
3. Add the △ ingredients and mix thoroughly.
4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
6. There you have it!! A Japanese-flavored baked pudding with apples.

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