Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foil pouch brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Foil Pouch Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Get 1 lb fresh brussels sprouts - washed, trimmed and halved
- Get 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Get 1 tbs honey
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap it up for this exceptional food foil pouch brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
