01/09/2020 22:00

Simple Way to Make Award-winning Turkey Chili

by Clayton Patrick

Turkey Chili
Turkey Chili

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey chili using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Chili:
  1. Prepare Meat
  2. Make ready 1 lb Turkey Meat
  3. Get 1 Jabanero Pepper
  4. Take 2 clove Garlic
  5. Make ready 1 Jalapeno Pepper
  6. Make ready Chili
  7. Take 30 oz Diced tomatos
  8. Make ready 15 oz Tomato Sauce
  9. Take 15 oz Beans
  10. Make ready 2 1/2 tbsp Chili Powder
  11. Make ready 1/2 tsp Ground Cumin
  12. Take 1 Bay Leaf
  13. Make ready Extra Credit
  14. Prepare 1 Tortilla Chips
  15. Prepare 1 cup Mexican Cheese
  16. Get 1/4 tsp Jabanero Sauce
Instructions to make Turkey Chili:
  1. (Prep) Mince garlic and peppers.
  2. (Note) You may replace peppers with sauce version
  3. (Prep) Drain diced tomato and beans.
  4. Saute meat with garlic and peppers
  5. (Bonus Flavor) Add a dash of all spices to meat.
  6. Combine meat and all remaining ingredients into a pot.
  7. Bring to a boil and let sit for 45 min to an hour.
  8. (Bonus Flavor) Serve on top of tortilla chips with Mexican cheese on top.

So that is going to wrap it up with this special food turkey chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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