How to Make Ultimate Brussel Sprouts with Leeks and Bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brussel Sprouts with Leeks and Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Take 250 grams Brussel Sprouts
2. Take 4 slices Smoked Back Bacon
3. Prepare 2 medium Leeks
4. Make ready 50 grams Butter
5. Take Pepper to taste (no salt needed!)

Instructions to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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