Steps to Make Super Quick Homemade Roasted Brussel Sprouts

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Brussel Sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts:

1. Make ready 1 Pound Brussel Sprouts
2. Get 4-5 Tablespoons Olive Oil
3. Take 5 Garlic Cloves Peeled
4. Take 1 Tablespoon Balsamic Vinegar

Steps to make Roasted Brussel Sprouts:

1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!