Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's Brussel sprouts and cabbage braised in stout is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Make ready 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Prepare 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Take 2 tbs minced garlic
- Take 1 lb cottage bacon, chopped
- Take Sea salt and black pepper
- Get 6 Oz imperial stout
- Make ready 1 tbs cider vinegar
- Get 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that’s going to wrap it up for this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
