Recipe of Award-winning Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

1. Get 100 grams Rice flour
2. Take 3 grams Baking powder
3. Get 1 Egg
4. Prepare 35 grams Brown Cane Sugar (powdered)
5. Take 1 tbsp Unroasted sesame oil (vegetable oil also OK)
6. Take 25 grams Soy milk

Steps to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

1. Add the brown sugar to the eggs, and beat until well-combined.
2. Drizzle in the unroasted sesame oil and soy milk and mix.
3. Add the rice flour and baking powder and mix.
4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.

So that is going to wrap this up for this exceptional food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!