Step-by-Step Guide to Prepare Ultimate Beef Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Places Islamabad, Pakistan RestaurantAfghan restaurant BANNU BEEF PULAO Posts.

Beef Pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pulao:

1. Prepare 1/2 kg Rice
2. Get 1/2 kg Boiled beef
3. Get 1/4 kg Tomato
4. Get 1/4 kg Yoghurt
5. Take 2 Onions
6. Make ready Bay leaves 2
7. Make ready 2 Cardamom
8. Get Cloves 4
9. Make ready 10 Green chili
10. Get 1/2 cup Oil
11. Make ready 1 tsp Red chili powder
12. Get 1 tsp Turmeric
13. Prepare 1 tsp Cumin
14. Make ready 1 tsp Black pepper whole
15. Prepare 1 tbsp Ginger garlic paste
16. Get to taste Salt

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com.

Steps to make Beef Pulao:

1. In a pot heat oil and fry onions till golden brown.
2. Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
3. Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
4. When water gets dry, lower the flame and leave it for 20 minutes.
5. Beef pulao is ready, enjoy with raita.

Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

So that’s going to wrap it up for this special food beef pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!