Easiest Way to Make Super Quick Homemade Gyudon beef - Yoshinoya wannabe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Get Sauce:
2. Make ready 1 sachet Dashi
3. Get 2 teaspoon mirin
4. Prepare 2 teaspoon sugar
5. Prepare 2 tablespoon sukiyaki sauce
6. Prepare Sauté:
7. Prepare Thin sliced beef with fats
8. Get 1/2 Onion
9. Prepare Cooking oil
10. Get Salt
11. Make ready Pepper
12. Make ready Garnish:
13. Take Ginger
14. Prepare Red chili
15. Prepare Spring onion
16. Make ready Lots and lots of rice

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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