Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Cincinnati Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Get 2 pounds ground beef
- Get 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Take 1 tsp ground all spice
- Make ready 1 tsp cumin
- Make ready 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Take 1 cup beef broth
- Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap this up with this exceptional food crockpot cincinnati chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
