Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, πππlemon cream cheese buttercream frostingπππ. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
πππLemon Cream Cheese Buttercream Frostingπππ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. πππLemon Cream Cheese Buttercream Frostingπππ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have πππlemon cream cheese buttercream frostingπππ using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make πππLemon Cream Cheese Buttercream Frostingπππ:
Get π4 c. Confectioners Sugar (add more for a firmer frosting)
Get π1 c. Unsalted Butter, softened
Get π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
Instructions to make πππLemon Cream Cheese Buttercream Frostingπππ:
In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
So that is going to wrap this up for this special food πππlemon cream cheese buttercream frostingπππ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!