Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigerian egg roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Egg Roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nigerian Egg Roll is something which I have loved my whole life.
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.
To get started with this recipe, we must prepare a few components. You can cook nigerian egg roll using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigerian Egg Roll:
- Take Dough
- Prepare 2 Cups Flour
- Prepare 3 tbsp Sugar
- Make ready 2 tbsp butter
- Get Pinch salt
- Take Pinch Nutmeg
- Take 1/2 tsp baking powder
- Get 1 egg (for the dough)
- Prepare 1/2 cup evaporated milk
- Get Filling
- Make ready 5 hard boiled eggs
If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.
Instructions to make Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- Dip and fry in a low heat oil.
The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.
So that is going to wrap it up with this exceptional food nigerian egg roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
