28/08/2020 14:23

Recipe of Perfect #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

by Laura Carpenter

#ACF
#favouriterecepie
#post_2
#dishname_vegetable_pulao
#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, #acf #favouriterecepie #post_2 #dishname_vegetable_pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook #acf #favouriterecepie #post_2 #dishname_vegetable_pulao using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Make ready 1 cup basmati rice
  2. Take 1 medium onion
  3. Prepare 1 medium tomato
  4. Make ready 1/4 cup green peas
  5. Get 3 tbs French beans
  6. Prepare 1/4 cup carrot
  7. Make ready 1 small bay leaf
  8. Make ready 1 inch piece of cinnamon
  9. Take 2 cloves
  10. Get 1/4 tbs garam masala powder
  11. Take 1/2 red chilli powder
  12. Take 2 tbs ghee
  13. Prepare to taste Salt
  14. Get Water as per requirement
Instructions to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
  2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
  3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
  4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
  5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
  6. Serving idea… Indian veg pulao is traditionally served with… Cucumber raita papad or pickle. We can serve with salted curd also.

So that’s going to wrap it up for this special food #acf #favouriterecepie #post_2 #dishname_vegetable_pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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