08/12/2020 10:00

Recipe of Favorite Mushroom Cream Soup

by Olga Perry

Mushroom Cream Soup
Mushroom Cream Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom cream soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Cream Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare Soup
  2. Take 2 tbsp Butter ( Unsalted )
  3. Take 1 head Onion ( Diced )
  4. Prepare 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Get Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Make ready Black Pepper ( Coarsely Grounded )
  9. Make ready White Pepper Powder
  10. Get Chicken Stock Powder
  11. Make ready 2 cup Chicken Stock / Water
  12. Get 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Make ready Chicken
  15. Get 1 tbsp Butter
  16. Get 4 Chicken Thighs ( Cut into 4 pieces )
  17. Prepare Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Prepare Paprika Powder
  20. Get Garlic Powder
  21. Get Onion Powder
Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

So that is going to wrap it up with this special food mushroom cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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