Recipe of Perfect Beef and Pepper Skillet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and pepper skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Pepper Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Pepper Skillet is something that I’ve loved my entire life.

Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. Add tomatoes, broth, chili powder, salt and Stir in rice and peppers. Remove from heat; sprinkle with cheese.

To get started with this recipe, we have to first prepare a few components. You can have beef and pepper skillet using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Pepper Skillet:

1. Take 1 lb ground beef
2. Make ready 1 can rotel
3. Make ready 1 can beef broth
4. Get 1 tbsp chili powder
5. Take 1/4 tsp salt
6. Make ready 1/8 tsp garlic powder
7. Get 2 cup instant brown rice
8. Take 1 green pepper sliced
9. Take 1 red pepper sliced

Stir to combine and bring to a boil. Stir in onion, rice, beef broth, water and soy sauce. Stir in green pepper and heat thoroughly. Pour reserved red pepper sauce over mixture; gently toss to coat.

Steps to make Beef and Pepper Skillet:

1. In large skillet brown ground beef, drain
2. Add rotel, broth, chili powder, and salt. Bring to boil.
3. Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
4. Remove from heat and sprinkle with cheese if desired.

Stir in green pepper and heat thoroughly. Pour reserved red pepper sauce over mixture; gently toss to coat. Sweet bell peppers are simmered to tenderness with ground beef, corn, and Mexican-style seasonings, stuffed, then topped with goat cheese for a hearty dinner that doesn't need an oven. Lightly coat a deep large nonstick skillet with cooking spray and place over medium high heat until hot. Find a creamy, cheesy Southwest skillet right here.

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