26/10/2020 21:17

Recipe of Speedy Instant Pot Chili

by Travis Hogan

Instant Pot Chili
Instant Pot Chili

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chili:
  1. Take 1 1/2 pounds lean ground beef
  2. Take 2 tsp garlic
  3. Get 1 can light red kidney beans
  4. Get 1 can black beans
  5. Prepare Large onion diced
  6. Take 15 oz can crushed tomatoes
  7. Prepare 15 oz can tomato sauce
  8. Get 1 package McCormicks chili seasoning
  9. Make ready 15 oz can rotel original
  10. Get to taste Salt and pepper
  11. Make ready 1 tablespoon vegetable oil
  12. Prepare 1 cup water
Instructions to make Instant Pot Chili:
  1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
  2. Add seasoning and mix through ground beef mixture along with a cup of water.
  3. Add in beans, salt and pepper and stir.
  4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
  5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

So that is going to wrap this up with this exceptional food instant pot chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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