Simple Way to Make Speedy Bacon Brussel Sprouts Gratin
by Ida Bridges
Bacon Brussel Sprouts Gratin
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
Take 1 1/2 pounds brussel sprouts, halved
Take 8 oz bacon, cooked and crumbled
Take 1 cup sharp cheddar cheese, grated
Prepare 1/2 cup fontina cheese, grated, optional
Prepare 3/4 cup heavy cream
Take 2 tablespoons extra-virgin olive oil
Make ready 1 egg
Get 1 sprig fresh rosemary, minced
Get 1 teaspoon garlic powder
Get 1 teaspoon onion powder
Make ready 1/2 teaspoon red pepper flakes, optional
Get to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
Pre-heat oven to 400°F.
Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
Roast in oven for 15-20 minutes, or until semi-softened.
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
Remove from oven and let cool 5 minutes before serving.
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