Recipe of Award-winning Egg rolls 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg rolls 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basically it's another take on the classic egg roll recipe. The only difference is the use of yeast in place of baking powder. You get a much softer dough around your egg roll (like puff puff) unlike the baking powder egg roll that has a Buns-like dough. Lay out one egg roll skin with a corner pointed toward you.

Egg rolls 2 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg rolls 2 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg rolls 2 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg rolls 2:

1. Take 2 cups flour
2. Take 1/4 cup sugar
3. Make ready 2 teaspoons yeast
4. Take 1/2 teaspoon salt
5. Make ready 1/2 teaspoon nutmeg (optional)
6. Prepare Vegetable oil for frying
7. Get Warm water for mixing (to a sticky consistency)

Egg rolls are Chinese and are wrapped in an egg rolls wrapper thats available easily. You stuff them with a filling, wrap them up like a burrito and then deep fry till golden brown. Difference between Egg Rolls and Spring Rolls. They might look similar in shape but egg rolls and spring rolls are very different.

Instructions to make Egg rolls 2:

1. Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down.
2. Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands.
3. Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think.

Difference between Egg Rolls and Spring Rolls. They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge.

So that’s going to wrap it up for this special food egg rolls 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!