Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon butter cream christmas cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon butter cream Christmas cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon butter cream Christmas cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter cream Christmas cake:
- Prepare 1 . 500g margrine
- Get 2 . 450g powdered sugar
- Make ready 3 . 2tps vanilla essence
- Get 4 . 1 lemon
- Make ready 5 . 8 eggs
- Get 6 . 650g flour
- Make ready 7 . 2tps Baking powder
- Take Butter cream
- Take 1 . 500g butter
- Prepare 2 . 1kg powdered sugar
- Prepare 3 . 2 tsp milk
- Make ready 4 . 2 tsp vanilla essence
Instructions to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
So that is going to wrap it up for this special food lemon butter cream christmas cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
