Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Prepare For sauce topping
- Take 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Get 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
