Step-by-Step Guide to Prepare Speedy Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Take 1 box favorite lemon cake mix
2. Get 3/4 cup sour cream
3. Make ready 1/2 cup vegetable oil
4. Prepare 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Get 3 eggs room temperature
7. Get 2 tsp vanilla extract
8. Take For the Frosting
9. Prepare 8 oz cream cheese, softened
10. Prepare 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Take 1 tsp vanilla
13. Make ready 3 tbsp fresh lemon juice
14. Get 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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